Rolls

I put together this recipe the weekend and asked my girls what I should call it. They decided on beautiful rolls! So here is my latest creation!

2 cups warm water

5 T yeast

2/3 cup sugar

Let sit til bubbly

Add2 cups warm buttermilk

2/3 cup oil

10-12 cups flour one cup at a time

1T salt

2 eggs

I made it in my Kitchen-aid and it was almost over flowing, if you don't want to knead by hand you may want to cut the recipe in half.Divide into two and let it raise til double, about 40 minutes. Shape in desired sizes and place on baking sheet, let them rise again for 30-40 minutes.

Pumpkin version

2 cups pumpkin puree

1/2 cup butter

1/2 cup brown sugar

1 T pumpkin pie spice

Mix together til smooth and spread inside of rolls, like you are making cinnamon rolls.