Pecan Praline Bars

1/2 cup butter at room temperature
2 cups flour
1 cup brown sugar
1/4 tsp salt

Cream butter and sugar and add salt and flour. Mix until it looks like wet sand. Press into a foil lined 9 X 13 pan. Sprinkle with 2 1/2 cups pecan halves.

Melt 1 and 1 1/2 cubes butter and 1/3 cup brown sugar in sauce pan. When it comes to a hard boil sitr constantly for 30 more seconds.
Pour over pecans and crust mixture. Bake at 350 for 22 minutes. Cool completely and cut into squares.

You can see the original recipe here:
http://realmomkitchen.blogspot.com/2008/06/pecan-praline-bars.html