1/2 cups warm water
1 T yeast
2 T sugar
Mix and let sit for 10 minutes until bubbly
Add 3 1/2 cups flour
1/2 tsp salt
1/4 cup real parmesan cheese
Mix until the dough forms a ball. Let it rise for 20 minutes in a bowl covered.Sprinkle some cornmeal on your pan and shape your dough into the desired size and shape.
Pour on 1/4 melted butter
3 chopped cloves of garlic
1/4 c dried parsley1/2 c real shredded parmesan cheese
Bake at 375 for 20-25 minutes. Serve warm with marinara sauce
3 comments:
hey how are you? I hope all is well! I just wanted to say Hi. I have missed you. what's new in your life? I haven't seen you since high school. Well keep in touch.
mary morley ethington
Jeana-
I made your breadsticks tonight. Yummy - yummy. The recipe only called for a 1/2 water - it was too dry, so I added some more. But I was wondering if you had a specific amount.
Thanks for sharing ~ Toby B.
Hey Toby, how are all your little ones?! You may have to adjust the amout of flour that you use.
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